Known as the wife of… remembered for everything after.
My misophonia was never subtle. But since going carnivore, it feels like someone removed a filter. Sounds are sharper, louder and somehow drinking has joined the list of things capable of sending me from perfectly normal colleague to internally homicidal in 0.4 seconds. And no, “everyone makes noise when they drink” is not an acceptable defence. You can’t hear me.
I lost weight on carnivore. Great. But that’s probably the least interesting thing it did for me. The real transformation happened somewhere no before-and-after photo can show: inside my head. Less noise. Stable energy. No constant battle with food. The weight loss was simply a bonus. The quiet mind is why I stayed.
I thought this story was about swapping my Audi for a Volkswagen. Turns out it was about something much bigger. Somewhere between Italian mountain roads, a manual gearbox, and two sleeping dogs, I realised I'd changed more than I thought.
Apparently, women my age are supposed to be talking about mood swings, sleepless nights and hot flashes. Meanwhile... I'm over here eating ribeyes, sleeping like a teenager, and wondering if my hormones forgot to read the memo. Karen says it's impossible. I call it Tuesday.
Since becoming a very small carnivore influencer, my Instagram feed has become one endless stream of perfectly cooked ribeyes... Which is great. Until people start eating them. Apparently, somewhere between buying the steak and taking the first bite, half the internet forgets how to hold a fork and knife. Maybe I'm old-fashioned. Maybe etiquette still matters. Or maybe carnivore has simply made me honest enough to say what everyone else is secretly thinking. Debbie says I'm judging. Karen says cutlery is probably toxic. I'm just trying to save the steak.
From factory farming horror to sponsored health guidelines, I watched 'What the Health' with steak in hand and mixed feelings in my heart. Here’s what I learned and why I still trust my body more than a documentary.
